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Vegan Butter Tofu
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Last week was my little brother’s birthday. He has come from Mumbai to do his Post-grad in Information Technology and is living with me 🙂 I have been so waiting to have him over with me in NZ, he is 0ne of my favorite people and such a happy and a jovial person to live with. One of the best things since he has been...

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Chickpea Quinoa Recipe
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I am loving chickpeas these days. I boil a pot of them on the weekend and make hummus and some other experimental recipes from them. Here is one of them that combines the best of western super foods and Indian Spices. All my friends and family who have tried this dish, love it! Ingredients: 1 cup cooked quinoa and brown rice 1/2 cup cooked chickpeas...

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SuperFood Patties
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Auckland finally feels like home again. It’s so easy to leave things behind and go travelling but takes time to find a new place and settle down all over again. Luckily, I have many things that were still the same for me- my friends, my awesome job as a Montessori teacher and practicing my yoga 5-6 days a week. Things have got even busier...

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Quinoa Lentils
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Quinoa Lentils

Jan 4, 2014 by

This is my main meal on most of the days. It’s complete in nutrition value (30gms proteins+vitamins+ magnesium+iron+calcium) plus it’s delicious and so versatile. Khichdi was my inspiration for this one, I tried substituting quinoa for rice. I have various variations for this depending on what I feel like experimenting with  😉 The one below is the simplest of them. In addition you can...

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Vietnamese Tofu Spring Rolls with Peanut Sauce
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I learned to make Vietnamese Fresh spring rolls in Saigon from the locals while travelling at the beginning of this year. This is undoubtedly my most favorite Vietnamese food (so miss the Vietnam days :)). Here is a very simple version of this recipe, which tastes really yum and is basically made from what was available at home. Ingredients: For the Spring Rolls (makes...

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